A plant-based tasty one-bowl meal.
These mushrooms are a perfect side with the drinks at a weekend biryani party.
On the whole, the case for Period Leave is compelling. It may well bring more women into the workforce. But the concept will likely be hostage to the whims of enlightened companies, notes Kanika Datta.
Executive Chef Lokesh Jarodia of The Deltin, Daman shares his special Easter recipes.
His death puts the species on the very edge of extinction.
Executive Chef Vinay Kumar from Novotel Vijayawada Varun offers this irresistible dessert recipe.
rediffGURU Komal Jethmalani suggests starting off with small and frequent meals.
Extraordinary award-winning photographs from more than 20,000 images from all over the world.
While most of us remain confined to our homes to stay safe from the pandemic, Dr Raashi Mehta, consultant dermatologist, Masina Hospital, Mumbai, suggests foods you may include in your diet to boost Vitamin D levels.
Five chefs from Mumbai share their special recipes.
Your humble kitchen is not just a treasure trove for great skincare remedies but also the 'Room of Requirement' for long beautiful hair! Read on!
Buttered fine capellini with a simply-cooked tomato sauce is a satisfying meal.
'When I give advice to my Indian relatives they are shocked.' 'I tell them to eat butter again and eggs and all that stuff.' And eat only so much rice.' 'Instead of having three chapattis, have one.' A must-read interview!
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
Why sweat it out on a Monday? Opt for a simple yet interesting Mexican-style meal.
Individual squares of cake, iced on the exterior with a rich chocolate sauce, that gets absorbed by the cake, and then each piece is rolled in a bed of grated desiccated coconut.
Impress your family with this decadent dessert curated by Vinay Kumar, Executive Chef, Novotel Vijayawada Varun.
Hemant Kadam tells us how he sacrificed his love for unhealthy junk food and changed his lifestyle to be fitter and lighter.
Make a batch of this decadent chocolate treat.
How a former school secretary ditched her sedentary lifestyle and adopted fitness is a story you can't miss reading.
This festive season, put on your apron and whip up exquisite, progressive desserts, MasterChef-style.
Dietician Komal Jethmalani provides expert help.
Mrinal Chadha reveals how he went from weighing 120 kg in 2018 to 80 kg in January 2020.
A few basic ingredients are all you need to make this traditional dish.
Rediff reader Rahul Datta tells us how he changed his unhealthy diet and lifestyle and reclaimed his life.
Two years ago, Inspector Stephen Jose told his colleagues he was going to participate in a body-building contest. He was 48. They didn't think he was serious. But he was. In January 2022, he became Mr Tamil Nadu.
Rediff reader Sidharth Jain tells us how he lost weight.
Enjoy special dumplings as you welcome the Year of the Rabbit.
Stress is one of the leading causes of premature greying, warns Dr Monica Chahar.
These creamy, golden lentil balls in coconut gravy will elevate your mood instantly.
Ring in the Year of the Monkey with these sumptuous preparations.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
A festival as special as Christmas calls for a special recipe.
It's time to surprise your sibling with these delightful Raksha Bandhan treats.
To avoid impulsive and excessive eating, it's important to turn away the smartphones, laptops and other distractions while you consume your meals.
Starting your day with breakfast cereals or granola bars is something diabetic patients should totally avoid.
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